Banana


Ingredients

Banana


Nutritional Information

  per 250 ml serving % NRVs* per serving
Energy 413 kJ  
Protien 3.3 g 6
Glycaemic carbohydrate 16 g  
of which total sugars 14.1 g  
Total fat 2.3 g  
of which saturated fat 1.5 g  
Dietary fibre 0.0 g  
Total Sodium 42 mg  
Calcium 181 mg 8

*NRVs = Nutrient reference values for individuals 4 years and older.
Source of information: Calculated