Low fat milk, sugar, milk protein, blueberries (6%), yoghurt cultures (Streptococcus thermophilus, Lactobacillus bulgaricus) , thickeners (maize starch and pectin), flavouring, preservative (potassium sorbate), colourant (INS 163).
|per 100g serving||per serving 150g||% NRVs* per serving|
|Energy||381 kJ||572 kj|
|Protein||6.7 g||10 g||18|
|Glycaemic carbohydrate||12 g||19 g|
|of which total sugars||10 g||15.1 g|
|of which total sugars||6.6 g||9.9 g|
|Total fat||1.5 g||2.2 g|
|of which saturated fat||0.9 g||1.3 g|
|Dietary fibre||0.4 g||0.6 g|
|Total Sodium||46 mg||69 mg|
|Calcium||114.7 mg||172 mg||13|
|Magnesium||13 mg||19.5 mg||5|
|Phosphorus||124.2 mg||186.3 mg||15|
*NRVs = Nutrient reference values for individuals 4 years and older.
#Calculated using supplier information and MRC Food Composition Table.
ALLERGENS: Cow's Milk.